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• Soup of the Day______________________________________________________________ £4.50

• Couvert_____________________________________________________________________ £6.50

Bread, Dips and Olives

• Gratin Cheese________________________________________________________________ £7.00

Gratin Goat Cheese with Honey and Walnuts

• Wild mushrooms_____________________________________________________________ £7.50

Fried in Olive Oil, Truffle Oil, with Garlic and Fresh Mint

• Chorizo_____________________________________________________________________  £7.50

Grilled Chorizo, lightly Fried with Olive Oil, Garlic and Thyme

• Parma Ham_________________________________________________________________  £9.50

Cured Prosciutto with Figs and Balsamic Vinegar

• Calamares__________________________________________________________________  £9.90

Fried Squid Rings Coated with Egg and Breadcrumbs

• King Prawns “Guilho” Style____________________________________________________ £9.90

Prawns fried in Olive Oil, Garlic, White Wine, Brandy, Lemon and Coriander

• Sharing Board with Parma Ham Olives & Cheeses_________________________________ £13.00

Fish Dishes:

• Codfish “Brás” Style________________________________________________________ £17.50

Confit Salted Cod with caramelised Onion, Eggs, shredded Fries, Olives and Coriander

• Salmon___________________________________________________________________ £19.00

Confit Salmon with Lemon, Capers and Mustard Sauce served with a mix of Vegetables and Baby Potatoes sautéed with Garlic

• Seabass Fillet______________________________________________________________ £19.00

Pan fried Seabass Fillet with Creamy Lemon and Ginger Sauce served with Gratin Potatoes

• Hake & Mussels Stew________________________________________________________ £19.50

Hake & Mussels in Tomato sauce, Onion, Peppers and served with Baby Potatoes

• Monkfish Rice______________________________________________________________ £22.00

Rice with Monkfish and Prawn cooked with Tomato, White Wine, Coriander and Piri-piri

• Seafood Rice_______________________________________________________________ £22.50

Rice with Locally Caught Seafood cooked with Tomato, White Wine, Piri-piri and Coriander

• Octopus King______________________________________________________________ £24.50

Roasted Octopus with roasted Baby Potato, Carrots and Mushrooms


• Veggie Lasagne_____________________________________________________________ £14.99

Tomato based Mix of Vegetables with Pasta, White Sauce and Cheese

• Mushroom Rice_____________________________________________________________ £14.99

Mix of Wild Mushrooms with Rice, Onions and Cheese

• Leeks “Brás” Style__________________________________________________________ £14.99

Leeks with caramelised Onion, Eggs, shredded Fries and Coriander

Kids Menu: (Under 12’s only)

• Bolognese___________________________________________________________________ £7.70

• Fish Fingers_________________________________________________________________ £7.70

• Chicken Nuggets_____________________________________________________________ £7.70

Meat Dishes:

• Half/Whole Chicken_____________________________________________________ £15.99/£28.00

Grilled Chicken (Piri-piri, Garlic, Lemon, or Butter Sauce), served with Chips and Bean Rice

• Lamb Leg__________________________________________________________________ £17.50

Roasted and served with Chunky Fries or Mushed Potato

• Wild Pork Stew_____________________________________________________________ £18.00

Tomato based Stew with Red Wine and Fried Bread served with Chips or Baby Potato

• Pork Ribs__________________________________________________________________ £18.50

Grilled with BBQ sauce or Portuguese Style served with Chips and Bean Rice

• Venison Stew_______________________________________________________________  £18.50

Tomato based Stew with Red Wine and Fried Bread served with Chips or Baby Potato

• Wild Pork Chop_____________________________________________________________ £18.50

Grilled Wild Pork Chop served with Chips and Bean Rice

• Venison Loin________________________________________________________________ £19.50

Grilled with Garlic and Coriander Sauce, served with Chips and Bean Rice

• Lamb Chops________________________________________________________________ £21.00

Grilled with Garlic and Coriander Sauce, served with Chips

• Steak with Prawn____________________________________________________________ £24.50

28 Days Matured Steak Grilled with Garlic Sauce and served with Chips

• Lisbon Steak________________________________________________________________ £24.90

Pan Fried 28 Day Matured Steak with Pancetta and Prawns gratinated with Creamy Sauce, Cheese and Chips

• Steak Portuguese Style_______________________________________________________ £24.90

Pan Fried 28 Days Matured Steak with Bacon, fried Egg and a Creamy sauce, served with Chips

• T-Bone Steak (500g)_________________________________________________________ £34.90

36 Days Matured T-Bone Grilled with Garlic sauce, served with Chips and Bean Rice

• Mix Grill (for 2 people)______________________________________________________ £39.50

Grilled Chicken, Pork Belly, Pork Loin, Sausage, Ribs, Lamb and Turkey, served with Pineapple, Chips and Bean Rice

Extra Sides:

• Chips_______________________________________________________________________ £3.50

• Mix Salad___________________________________________________________________ £3.95

• Tomato Salad________________________________________________________________ £3.95

• Rice (Beans or Garlic)_________________________________________________________ £4.25

• Vegetables___________________________________________________________________ £4.30

All our food is freshly cooked to order so expect a minimum of a 30 minute wait!

This Week's Specials


The Portuguese Restaurant &Bar

By Chef Alex Guilherme

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